1927 Drinks of All Kinds

82

SUMMER DRINKS

Braijdy Sour. Put into a small tumbler a teaspoonful of icing sugar, the juice and rind of a quarter of a lemon, and one wineglassful of brandy; fill the tumbler two-thirds with shaved ice, shake well, and strain. Champagne Sour. Put into a small tumbler two lumps of loaf sugar, the juice of half a lemon, a slice of orange, and a slice of pineapple, with a few grapes or strawberries if in season. Fill the glass ^lowly with champagne, stir well, and serve. Fancy Brandy Sour. This drink is prepared in the same way as Apple Jack Sour, substituting a wineglassful of brandy for the cider brandy. Gin Sour. This is made the same as the Brandy Sour, using gin instead of brandy. Medford Rum Sour. Put into a large glass, with half a tablespoon- ful of icing sugar, the juice of one lemon ; dis solve the same in a squirt of seltzer-water from a syphon, add one wineglassful of Medford rum, fill the tumbler nearly full with shaved ice, stir well, strain, ornament with fruit, etc., and serve.