1928 A Few Beverage Recipes

INTERNA T I 0 A L S l' L V E R P LA TE

Canzeo Punch Four tablespoonfuls of lemon Jut c e, eight tablespoonfuls of orange juice, powd– ered sugar to taste, one cup of juice from canned pineapple, two cups spa rklin g water. Shake thoroughly in mixer with plenty of thin shaved ice. Serve in high narrow tumblers which h ave been frosted by dipping the edges quickly in lemon juice and then into coarse sugar. Place a small slice of canned pineapple on top and a sprig of mint and two straws in the center; add a large cherry or a fresh straw– berry, and serve. F our portious.

PI N CH B OTTL E Ml.YER 1.t'il li l 11sico Stopper No . 353

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