1928 Cheerio a book of Punches and Cocktails by Charles

22 LADIES COCKTAILS AND DELICACTES

Russet Cocktail

In a cocktail shaker place one part sweet cider, one part dry gin, and a teaspoonful of Grenadine or rasp- berry syrup. Add a few pièces of ice, shake well and strain into cocktail glass.

Port Wine Flip

Pour one portion of Port wine in container, one tea spoonful of powdered sugar, one raw egg well beaten, ice and shake thoroughly. Serve with grated nutmeg or cinnamon on top.

Egg Port Cocktail

One part Port wine, one raw egg, and two dashes of bitters. Fill with shaved ice, shake thoroughly to stir up egg in the container and strain into cocktail glass before serving. Sherry Mint Cocktail Place a pony of Sherry wine in a cocktail shaker, eut in two fine sprays of mint, add a dash of lemon or lime juice, shake well and strain into Delmonico glass after cold icing.

Duchess Cocktail

Place one-third each of French and Italian Vermouth and one-third Asbinthe in shaker. Fill with ice, shake well and serve in Delmonico glass.