1928 Cheerio a book of Punches and Cocktails by Charles

TEMPERANCE DRINKS

25

Saratoga Cooler

Mix in a large glass one bottle of ginger aie just oflf the ice, juice o£ half a lemon, and one teaspoonful of powdered sugar. Soda Cocktail In bottom of a large glass pour one teaspoonful of powdered sugar, three or four lumps of ice, and two dashes of Angostura bitters. Pour over these ingrédients a cold bottle of soda water, stir and remove ice before serving. ICED SaRSAPARXLLA Mix in a small pitcher two bottles of sarsaparilla, juice of half a lemon and add plenty of ice. Serve very cold. Soda Nectar One glass of soda water, add a squirt of lemon juice, ice and add two or three drops of vanilla extract. Milk and Seltzer Fill half a glasswith cold milk, and the rest with iced seltzer. Drink while effervescent. CxDER Cocktail In a Delmonico glass place one-half a teaspoonful of sugar, add two dashes of bitters, twist in a piece of lemon peel, add a few lumps of ice, fill with cider, and stir well before serving.