1928 Cheerio a book of Punches and Cocktails by Charles

CHAPTER VII.

RARE AND FANCY DRINKS For Impish, Elfish, Mad, Capricious, Fairy Whims

Absinthe Frappe

Scrape ice fine as snow. Place in fiât wine-glass, and cover with a pony of Absinthe; serve with short straw and suck slowly as ice melts.

Peach and Honey

Over a tablespoonful of raw honey, pour a wine- glass of Peach brandy. Stir thoroughly and sip slowly.

Bishop In a large glass pour one wine-glass of water in which a teaspoonful of powdered sugar bas been dis- solved. Add two thin slices of lemon, two dashes of Jamaica rum and a few small -lumps of ice. Fill the glass with Claret or red Burgundy, shake well and remove ice before serving.

Brandy Fizz

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Mix in a glass a teaspoonful of powdered sugar, three dashes of lemon juice, and a small lump of ice. Pour in a wine-glass full of brandy. Fill up the glass 27