1928 Cheerio a book of Punches and Cocktails by Charles

RARE AND FANCY DRINKS

29

powdered sugar, a few dashes of orange bitters. Fill with ice and mix thoroughly to combine the ingrédients. Serve in a tùmbler with soda water.

Fancy Whiskey Cocktail

Place in shaker one pony Rye whiskey, add two dashes Maraschino, two dashes bitters, one dash orange bitters and fill with ice until very cold. Shake and strain into small whiskey glass.

Carlton Brandy Cocktail

In a shaker place a pony of brandy, add three dashes of Maraschino and two dashes of bitters. Fill with ice and shake. Pour into cocktail glass which has been prepared by moistening its rim with a slice of lemon dipped in powdered sugar. In a mug thoroughly beat together the yolk of a raw egg, a tablespoonful of honey and three dashes of Curacoa. Heat a claret glass of-red Burgandy in a thoroughly clean sauce-pan until it boils, and then pour il gradually upon the other ingrédients, whisking and stirring the ingrédients ail the while in order to prevent curdling. Serve hot. Locomotive

Sazarac Cocktail

To one portion of whiskey, add three or four dashes