1928 Cheerio a book of Punches and Cocktails by Charles

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FANCY WINE DRINKS

Claeet Cup

Mix into a container one bottle of Claret wine, a half pint of iced water, a tablespoonful of powdered sugar, and one teaspoonful of powdered cinnamon, cloves and allspice, mixed. Squirt in the juice of a small lemon. Stir the ingrédients well together, adding the thin rind of the lemon. This is a delicate summer beverage for evening parties. Pour into a large bar glass two wine-glasses of Sherry wine, a well-beaten egg and fill rest with rich creamy milk. Add a few lumps of ice. Stir thor- oughly and strain into a large goblet. Grate a little nutmeg on top and remove ice before serving. Fill a glass half full of Rhine wine. Add ice and fill up with seltzer water. Serve very cold. This is an excellent thirst quencher. Sherry Cobbler Into a large glass put one tablespoonful of powdered white sugar, one-quarter of an orange eut up into pièces and two small pièces of pineapple. Fill the glass nearly full of shaved ice, then fill up with Sherry wine. Oma- ment the top with berries in season, and serve with straws. Sherry Egg Nog Rhine and Seltzer