1928 Cheerio a book of Punches and Cocktails by Charles

HOT DRINKS FOR THE FEVERED, ETC. 39

five or six lumps of sugar against the rind of a lemon until ail the yellow part of the skin is absorbed by the sugar. Squeeze the lemon juice on the sugar, strain, and add the lemon juice and sugar to the Port wine. Add grated nutmeg, fill up with boiling water, cover the whole, and when cooled ofï it will be ready to serve. Dissolve a teaspoonful of sugar with boiling water in a large bar glass. Add one wine-glass of Bourbon or Rye whiskey, and fill up with boiling water. Hot Gin Seing Dissolve a small spoonful of powdered sugar in a little boiling water, add a wine-glass of gin, and fill up with boiling water. Grate a little nutmeg on top and serve. Rock and Rye Stir together in a small container one tablespoonful of rock-candy syrup and one wine-glass full of Rye whiskey. Heat over a flame and drink hot. This is excellent for a cold. Hot Whiskey Toddy

Hot Italian

Pare the rind of four lemons, and squeeze the juice upon the peel, steeping it ovemight. Then add half a