1928 Giggle Water by Charles S Warnock

120 GIGGLE WATER paratus with 2 fountains: Charge the generator with 9 gallons water, 6 gallons ground marble, and 3 gallons sul phuric acid; put 2 gallons water in the gas washer, and 20 gallons wine in each of the fountains. For a warm cli mate, a pressure of 70 pounds to the square inch is suf ficient. When the wine is made in winter for immediate sale, the pressure may he increased to 80 pounds. Genuine champagne has an average pressure of 50 pounds.

253. CALIFORNIA CHAMPAGNE 40 gallons California wine; i quart raspberry syrup; 4 gallons syrup made of 25 pounds sugar and 2 gallons water; and 4 gallons water. Or: 20 gallons California wine; 20 gallons Sauteme or white Bordeaux wine; gallon old cognac brandy; with 4 gallons syrup as before. Add to these 10 per cent of water.

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254. IMITATION FRENCH CHAMPAGNE 40 gallons white Bordeauxwine; i gallon muscat wine; Yi gallon old cognac brandy; and 4 gallons syrup made of 25 pounds sugar and 2 gallons water. In this receipt a little tincture of vanilla, or a small bottle of bouquet venatique, may be used instead of the muscat wine. They may be omitted altogether if aroma is not desired.