1928 Giggle Water by Charles S Warnock

GIGGLE WATER 141 mash-tub for 14 days, tlien draw it off, and to every gal lon of liquor add 3 pounds of loaf sugar. When the sugar is dissolved, cask it; and, after it has done working, bring it down. In 6 months it should be bottled, and the corks tied down or wired. This produces a domestic real clrampagne in no way inferior to the genuine imported article. •

290. IMITATION RED FRONTIGNAC WINE This is made in the same manner, and with the same ingredients as the white wine, except that dark elder flowers are used instead of white.

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