1928 Giggle Water by Charles S Warnock

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GIGGLE WATER 14. BLACKBERRY BRANDY

To 10 gallons blackberry juice and 25 gallons spirits 40 above proof, add i drachm each of, oil of cloves and 011 of cinnamon dissolved in 95 per cent alcohol, and 12 pounds white sugar dissolved in 6 gallons water. Dis solve the oils separately in pint 95 per cent alcohol; mix both together and use one half the quantity; if the cordial is not sufficiently flavored, use the balance.

15. BLACKBERRY BRANDY ounce each of cinnamon, cloves and mace, i drachm cardamon. Grind to a coarse powder; add to 16 pounds of blackberries, mashed and 5 gallons of 95 per cent al cohol. Macerate for two weeks; press it; then add 10 pounds of sugar, dissolved in 3^ gallons of water. Filter,

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16. CHEJ5RY BRANDY Mash 16 pounds of black cherries with their stones; 5 gallons 95 per cent alcohol. Macerate for two weeks; press it; then add 10 pounds of sugar, dissolved in 3^ gallons of water. Filter.