1928 Giggle Water by Charles S Warnock

152

INDEX

NO. PAGE 280—^Antiferments for Cider, Wine, Malt Liquors, etc.. 137 281—To Induce Fermentation 137 282—To Arrest Fermentation 137 283—Hahnemann's Test for Lead in Wine 138 284—Paris Test for Lead in Wine 138 285—To Distinguish Artificially Colored Wines 139 286—To Detect Logwood in Wine 139 287—To Detect Artificial Coloring in Wine 140 288—Grape Champagne 140 289—Imitation White Frontignac Wine 141 290—Imitation Red Frontignac Wine 141