1928 Giggle Water by Charles S Warnock

20

GIGGLE WATER

of allspice, i tablespoon of cloves. Cook till thick. When nearly cold add one quart of whiskey or brandy. Bottle and seal.

20. CARAWAY CORDIAL Take i teaspoonful of oil of caraway, four drops of cassia-lignea oil, i drop of essence of orange peel, i drop of essence of lemon, 5 quarts and a gill of spirits, pounds of loaf sugar. Make it up and fine it down.

21. CITRON CORDIAL Yi pound yellow rind of citrons, 2 ounces orange peel, % ounce bruised nutmegs, gallons proof spirit; macerate, add water sufficient, and Yz pound of fine lump sugar for every gallon of the cordial.

22. CLOVE CORDIAL Take Y ol b. pound of cloves, bruised, i ounce pimento, or allspice, 2 gallons proof spirit. Digest the mixture 12 hours in a gentle heat, and then draw off with a pretty brisk fire. The water may be colored red, either by strong tincture of cochineal, alkanet or corn poppy-flowers. It may be dulcified at pleasure with refined sugar.