1928 Giggle Water by Charles S Warnock

30 GIGGLE WATER 48. RATAFIA DE CAFE Take Yt. pound of roasted coffee, ground, 2 quarts proof spirit, 10 ounces sugar. Digest for a week.

49. RATAFIA DE CASSIS Take 3 pounds of ripe black currants,

dram cloves, pounds sugar.

Y^ dram cinnamon, 9 pints proof spirit,

Digest for a fortnight.

50. RATAFIA DES CERISES Take 4 pounds morello cherries, with their kernels bruised, 4 pints proof spirit. Digest for a month, strain with expression, and then add ^ pound of sugar.

51. RATAFIA DE CHOCOLAT Take i ounce Curagoa cocoanuts rested, Yz pouiid West India cocoanuts, roasted, i gallon proof spirit. Digest for a fortnight, strain, and then add pounds sugar, 30 drops tincture of vanilla.

52. DRY OR SHARP RATAFIA Take 15 pounds of cherries, 15 pounds of gooseberries, 2,Y2 pounds mulberries, 5 pounds raspberries. Pick all