1928 Giggle Water by Charles S Warnock

34 GIGGLE WATER Ions 95 per cent, alcohol. Add 103 gallons sugar S)rrup 10° Baume. Stir 15 minutes and let it rest 4 or 5 ^ys, then filter. Add 2 or 3 sheets of filtering paper.

62. ANISE SEED CORDIAL

Dissolve 3 drachms of oil of anise seed in 2^ gallons of 95 per cent alcohol; then add 2^ gallons of fine white syrup, mixed with 4^ gallons of water. Stir and filter.

63. CARAWAY CORDIAL Dissolve 6 drachms oil of caraway in 3 gallons 95 per cent alcohol; add a syrup made of 42 pounds of sugar and 494 gallons of water. Filter.

64. CORDIALS BY DISTILLATION The solid ingredients should be coarsely pounded or bruised before digestion in the spirit, and this should be done immediately before putting them into the cask or vat; as, after they are bruised, they rapidly lose their aromatic properties by exposure to the air. The practice of drying the ingredients before pounding them, adopted by some workmen for the mere sake of lessening the labor, cannot be too much avoided, as the least exposure