1928 Giggle Water by Charles S Warnock

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MIXED DRINKS

76. BRANDY COCKTAIL

(Use small bar-glass) Take 3 or 4 dashes of gum syrup 2 dashes of bitters (Boker's or Angostura)

I wine-glass of brandy I or 2 dashes of Curagoa

Fill the glass one-third full of shaved ice, shake up well and strain into a cocktail glass. Twist a small piece of lemon rind in it and serve.

78. IMPROVED BRANDY COCKTAIL (Use small bar-glass) Take 2 dashes Boker's or Angostura Bitters 2 dashes Maraschino 3 dashes gum syrup I dash Absinthe I small piece of the yellow rind of a lemon, twisted to express the oil I small wine-glass of brandy. Fill the glass one-third full of shaved ice, shake well and strain into a fancy cocktail glass, put the lemon 47