1928 Giggle Water by Charles S Warnock

50

GIGGLE WATER 84. JERSEY COCKTAIL

(Use large bar-glass) Take i teaspoonful of fine white sugar

2 dashes of bitters 3 or 4 lumps of ice. Fill tumbler with cider, and mix well with a spoon and re move the ice before serving.

85. MANHATTAN COCKTAIL

(Use small bar-glass) Take 2 dashes of Curagoa or Maraschino I pony of rye whiskey

1 wine-glass of Vermouth 3 dashes of Boker's bitters 2 small lumps of ice

Shake up well, and strain into a claret glass. Put a quarter of a slice of lemon in the glass and serve. If the customer prefers it very sweet use also two dashes of gum syrup.

•i

86. SARATOGA COCKTAIL

(Use small bar-glass) Take 2 dashes Angostura bitters

I pony of brandy I pony of whiskey I pony of vermouth

Shake up well with two small lumps of ice; strain into a claret glass, and serve with a quarter of a slice of lemon.