1928 Giggle Water by Charles S Warnock

GIGGLE WATER

53

92. WHISKEY JULEP

(Use large bar-glass) The whiskey julep is made the same as the mint julep, omitting all fruits and berries.

93. PINEAPPLE JULEP

(For a party of five) Take the juice of two oranges I gill of rasperry syrup

I gill of Maraschino I gill of Old Tom gin I quart bottle Sparkling Moselle I ripe pineapple, peeled, sliced and cut up Put all the materials in a glass bowl; ice, and serve in fiat glasses ornamented with berries in season.

94. BRANDY SMASH

(Use small bar-glass) Take i teaspoonful of white sugar

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2 tablespoonfuls of water 3 or 4 sprigs of tender mint I wine-glass full of brandy

Press the mint in the sugar and water to extract the flavor, add the brandy, and fill the glass two-thirds full of shaved ice. Stir thoroughly and ornament with half a slice of orange, and a few fresh sprigs of mint. Serve with a straw.

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