1928 Giggle Water by Charles S Warnock

54

GIGGLE WATER 95. GIN SMASH

(Use small bar-glass) Take I teaspoonful of fine white sugar 2 teaspoonfuls of water I wine-glass of gin 3 or 4 sprigs of tender mint

Put the mint in the glass, then the sugar and water. Mash the mint to extract the flavor, add the gin, and fill up the glass with shaved ice. Stir up well, and ornament with two or three fresh sprigs of mint.

96. WHISKEY SMASH

(Use small bar-glass) Take i teaspoonful of fine white sugar 2 teaspoonfuls of water 3 or 4 sprigs of young mint I vnne-glass of whiskey Proceed exactly as directed in the last recipe

97. BRANDY FIX

(Use small bar-glass) Take 1 large teaspoonful of fine white sugar dis solved in a little water The juice of a quarter of a lemon 3 dashes of Curagoa I wine-glass of brandy Fill the glass two-thirds full of shaved ice. Stir well and ornament the top with slices of lemon or lime-