1928 Giggle Water by Charles S Warnock

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GIGGLE WATER

loi. CHAMPAGNE COBBLER (use bottle of wine to four large bar-glasses) Take i teaspoonful of sugar I piece each of orange and lemon peel

Fill the tumbler one-third full of shaved ice, and fill balance with wine, ornament in a tasty manner with ber ries in season. Serve with straws.

102. CATAWBA COBBLER

(Use small bar-glass) Take i teaspoonful of fine white sugar, dissolved in a little water I slice of orange cut into quarters Fill the glass half full of shaved ice, then fill it up with Catawba wine. Ornament the top with berries in season, and serve with a straw.

103. CLARET COBBLER

(Use large bar-glass) This drink is made the same way as the Catawba cobbler, using Claret wine instead of Catawba.

104. SAUTERNE COBBLER

(Use large bar-glass) This is the same as Catawba cobbler, using Sauteme instead of a Catawba.