1928 Giggle Water by Charles S Warnock

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GIGGLE WATER

131. HOT SPICED RUM

(Use medium bar-glass) Take i small teaspoonful of powdered white sugar I wine-glass of Jamaica rum I teaspoonful of spices (allspice, and cloves not ground) I piece of sweet butter, as large as half a chestnut Dissolve the sugar in a little boiling water, add the rum, spices and butter, and fill the glass two-thirds full of boiling water.

132. HOT RUM

(Use medium bar-glass) Take i small teaspoonful of powdered sugar » I wine-glass Jamaica rum

I piece of sweet butter, as large as half a chestnut. Dissolve the sugar in a little boiling water, add the rum and butter, fill the glass two-thirds full of boiling water, stir, grate a little nutmeg on top, and serve.

133. BLUE BLAZER

(Use two silver-plated mugs) Take i small teaspoonful of powdered white sugar dissolved in i wine-glass of boiling water I wine-glass of Scotch whiskey Put the whiskey and the boiling water in one mug, ignite the liquid with fire, and while blazing mix both ingre-