1928 Giggle Water by Charles S Warnock

68 GIGGLE WATER 135. HOW TO SERVE TOM AND JERRY (Use small bar-glass) Take i tablespoonful of the above mixture I wine-glass of brandy- Fill the glass -with boiling -water, grate a little nutmeg on top, and serve with a spoon. Adepts at the bar, serving Tom and Jerry sometimes employ the following mixture:—one-half brandy, one- quarter Jamaica rum, one-quarter Santa Cruz rum. For convenience, these proportions are mixed and kept in a bottle, and a wine-glassful is used to each tumbler of Tom and Jerry, instead of brandy plain.

136. TOM COLLINS WHISKEY

(Use small bar-glass) Take 5 or 6 dashes of gum syrup Juice of a small lemon 1 large wine-glass of whiskey 2 or 3 lumps of ice

Shake up well and strain into a large bar-glass. Fill up the glass with plain soda water and imbibe while it is lively.

137. TOM COLLINS BRANDY

(Use large bar-glass) The same as Tom Collins Whiskey, substituting brandy for whiskey.