1928 Giggle Water by Charles S Warnock

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GIGGLE WATER 142. HOT GIN FLIP

(Use large bar-glass) Same as Brandy Flip, substituting Holland gin instead of brandy.

143. COLD BRANDY FLIP

(Use large bar-glass) Take i teaspoonful powdered sugar

I wine-glass of brandy 1/2 wine-glass of water 1 fresh egg 2 lumps of ice

, Dissolve the sugar in the water, add the brandy, egg and ice, shake up thoroughly, strain into a small bar-glass. Serve with a little nutmeg on top.

144. COLD RUM FLIP

(Use large bar-glass) Take one teaspoonful of powdered sugar, dissolved in a little water. I wine-glass of Jamaica rum 1 fresh egg 2 or 3 lumps of ice Shake up thoroughly, strain in a medium glass, and grate a little nutmeg on top.

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