1928 Giggle Water by Charles S Warnock

72

GIGGLE WATER

149. PORT WINE SANGAREE

(Use medium bar-glass) Take i claret-glass of Port wine Y2 teaspoonful of powdered white sugar 2 or 3 small liunps of ice Shake up well, strain into a small bar-glass, and serve with a little grated nutmeg on top.

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150. SHERRY SANGAREE

(Use medium bar-glass) Take i claret glass of Sherry wine Y2 teaspoonful of fine white sugar 2 or 3 small lumps of ice Shake up well, strain into a small bar-glass, serve with a little grated nutmeg.

151. BRANDY SANGAREE

(Use medium, bar-glass) Take 5^ teaspoonful of fine white sugar dissolved in a little water I wine-glass of brandy Fill the glass one-third of shaved ice, shakeup well, strain into a small glass and dash a little Port wine on top. Serve with a little grated nutmeg.

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