1928 Giggle Water by Charles S Warnock

GIGGLE WATER

73

152. GIN SANGAREE

(Use medium bar-glass) This is made the same as Brandy Sangaree, substi tuting Holland gin instead of brandy.

153. ALE SANGAREE

(Use large bar-glass) Take i teaspoonful of fine white sugar dissolved in a wine glassful of water Fill up the glass with ale, stir, and grate a little nutmeg on top.

154. GIN PUNCH

(Use large bar-glass) Take i tablespoonful of raspberry syrup I tablespoonful of powdered white sugar, dissolved in a little Seltzer water 1)4 wine-glasses of Holland gin Juice of half a small lemon I slice of orange (cut in quarters) I piece of pineapple I or 2 dashes of Maraschino Fill the tumbler with shaved ice, shake well, and dress the top with sliced lime and berries in season.