1928 Giggle Water by Charles S Warnock

GIGGLE WATER

79

169. MISSISSIPPI PUNCH

(Use large bar-glass) Take i wine-glass of brandy Yz wine-glass of Jamaica rum Yz wine-glass of Bourbon whiskey I tablespoonful of powdered white sugar, dissolved in a little water The juice of half a small lemon Fill the glass with shaved ice, shake well, and ornament with fruit in season. Serve with a straw.

170. IMPERIAL PUNCH

(For a party of twenty) Take i gallon of water 3 quarts of brandy I pint of Jamaica rum

pounds of white sugar

Juice of 6 lemons 3 oranges sliced I pineapple, pared and cut up 1 gill of Curaqoa 2 gills of raspberry syrup Ice, and add berries in season

Mix the materials well together in a large bowl, and you have a splendid punch. If not sweet enough, add more sugar.

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