1928 Giggle Water by Charles S Warnock

86

GIGGLE WATER

i88. FRENCH METHOD OF SERVING ABSINTHE (Use Champagne glass standing in a bowl) Take i pony-glass of Absinthe Let the water drip, as directed in the preceding recipe, until the glass is full, and a very little runs over into the bowl.

189. ROCK AND RYE

(Use small bar-glass) Take i tablespoonful of rock-candy syrup I wine-glass of rye whiskey Stir them together thoroughly, and serve. This is often prescribed for a cold.

190. STONE FENCE

(Use large bar-glass) Take i wine-glass of Bourbon or rye whiskey 2 or 3 small lumps of ice Fill up the glass with sweet cider.

191. BRANDY COCKTAIL FOR BOTTLING Take 5 gallons of spirits (70 per cent) 2 gallons of water I quart of gum syrup pint essence of Cognac

I ounce of tincture of cloves I ounce of tincture of gentian