1928 Goderham and Worts ABC of Mixing cocktails

Egg Nogg

Fill the shaker half full with chopped ice and add 1 fresh Egg, 1h teaspoonfulof Sugar, 1 glass of Brandy, 1 glass of Rum, the remainder fresh Milk. Shake well, and strain into medium sized

t u m b l e r. .,.o;,;,; WK!Jll! Grate a little nutmeg on top and serve.

G & W Oldest Distillers of Whiskey in Canada

Page Fifteen