1928 Goderham and Worts ABC of Mixing cocktails

Pousse Cafe

Can be made in many varieties by pouring the heaviest liqueurs in rota– tion in your Pousse Cafe glass, the following is quite a good one. % Anisette Syrup % Cherry Brandy % Cointreau Triple Sec. % Yellow Chartreuse % Green Chartreuse % Grand Marnier Great care should be taken so as to avoid the different Liqueurs from ru.nning together.

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