1928 Goderham and Worts ABC of Mixing cocktails
Soyer au Champagne
In a large tumbler put 1 measure of Vanilla Ice Cream, 2 dashes Maras– chino, 2 dashes Cointreau Triple Sec., 2 dashes Brandy. Fill balance with Lanson Champagne; stir well, and add a slice of pineapple, a slice of or– ange, and a slice of lemon, 2 cherries, 2 strawberries.
Special, Four Roses, Old Rye, Hyde Park, Ar1rylc, Premier, Manhntlnn, l\far– ti.nl, Old Judge, Old Overholt -Brands Unexcellcd- Pagc Fort11-tlr.rec
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