1929 The Bon Vivant's Companion or How to Mix Drinks by Jerry Thomas

THE BON VIVANT'S COMPANION

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COLD BRANDY FLIP

Use large bar glass One teaspoonful powdered One-halj wineglass of water. sugar. One jresh egg. One wineglass of brandy. Two lumps of ice. Dissolve the sugar in the water, add the brandy, egg, and ice,shake up thoroughly,strain into a small bar glass. Serve with a little nutmeg on top.

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HOT BRANDY FLIP

Use large bar glass, heated

One teaspoonful of sugar. Yolk of one egg. One wineglass of brandy.

Dissolve the sugar in a little hot water,add the brandy and egg, shake up thoroughly, pour into a medium bar glass, and fill it one-half full of boiling water. Grate a little nutmeg on top,and serve.

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COLD GIN FLIP

Use large bar glass

Same as Cold Rum Flip, substituting Holland gin instead of Jamaica rum. ...2 12...

HOT GIN FLIP

Use large bar glass, heated Same as Brandy Flip, substituting Holland gin instead of brandy.

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