1929 The Bon Vivant's Companion or How to Mix Drinks by Jerry Thomas

THE BON VIVANt's COMPANION

day boil three pints of fresh milk, and let it get cold, then pour it on the spirit and juice, mix them well, and let it stand for an hour. Filter it through a flannel bag lined with blotting paper, into bottles; cork down as soon as each is filled.

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