1929 The Bon Vivant's Companion or How to Mix Drinks by Jerry Thomas

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THE BON VIVANT's COMPANION

...239... CHAMPAGNE COBBLER One bottle of wine to four large bar glasses One tablespoonjul of sugar. One piece each of orange and lemonpeel. Fill the tumbler one-third full with shaved ice, and fill bal ance with wine; ornament in a tasty manner with berries in season. This beverage should be sipped through a straw. . ..240... CATAWBA COBBLER Use large bar glass One teaspoonful of sugar Two wineglasses of wine, dissolved in one table- spoonful of water. Fill the tumbler with shaved ice, and ornament with sliced orange and berries in season. Place a straw as described in the Sherry Cobbler. HOCK COBBLER Use large bar glass This drink is made the same way as the Catawba Cobbler, •• using Hock wine instead of Catawba. ' • •■2^2 • •• CLARET COBBLER Use large bar glass This drink is made the same way as the Catawba Cobbler, using claret wine instead of Catawba. 128

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