1929 The Bon Vivant's Companion or How to Mix Drinks by Jerry Thomas

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Daisies

BRANDY DAISY

Use small bar glass

Three or jour dashes of gum The juice of half a small syrup. lemon. Two or three dashes of cu- One small wineglass of raqao cordial. brandy. Two dashes of Jamaica rum. Fill glass one-third full of shaved ice. Shake well, strain into a large cocktail glass, and fill up with seltzer water from a syphon.

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WHISKEY DAISY

Use small bar glass

Three dashes gum syrup. One wineglass of Bourbon, Two dashes of orgeat syrup. or rye whiskey. The juice of half a small lemon. Fill glass one-third full of shaved ice. Shake thoroughly, strain into a large cocktail glass, and fill up with Apollinaris or seltzer water. 130

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