1929 The Bon Vivant's Companion or How to Mix Drinks by Jerry Thomas

INDEX

Cocktail, Saratoga,99 Cocktail, Soda, 106 Cocktail, Vermouth, iio Cocktail, Vermouth, Fancy, 104 Cocktail, Whiskey, 94 Cocktail, Whiskey, Improved, 95 Coffee Cocktail,108 Cognac, Essence of, 281 Cold Brandy Flip, 209 Cold Gin Flip, 211 Cold Punch, 53 Cold Rum Flip, 206 CouPEREE, West Indian, 149 Crimean Cup, a la Marmora (for a party of thirty), 127 Crimean Cup, a la Wyndham (for a party of five), 128 Crusta, Brandy, 115 Crusta, Gin, 117 Crusta, Whiskey, 116 Cup, Champagne, Hock or Chablis, 131 Cup, Claret, 129 Cup, Claret and Champagne A la Brunow (for party of twenty), 125 Cup, Crimean,a la Marmora (for a party of thirty), 127 Cup, Crimean, A la Wyndham (for a party of five), 128 Cup, Porter, 130 CuRAQAO, English, 146 Cold Whiskey Flip, 213 Cold Whiskey Punch, 7 Coloring, Solferino, 279 Columbia Skin, 278

Daisy, Brandy, 244 Daisy, Gm, 247 Daisy, Santa Cruz Rum, 246 Daisy, Whiskey, 245 Dog Days, Drink for the, 300 Dry Punch,37 Duke of Norfolk Punch,59 Duke of Norfolk Punch (an other recipe), 60 Effervescing Draughts, Rasp berry, Strawberry, Currant OR Orange, 305 Egg Flip, 219 Egg Flip (another recipe), 220 Egg Lemonade, 298 Egg Mhk Punch, 24 Egg Nogg,183 Egg Nogg (for a party of forty), i8s Egg Nogg, Baltimore, 186 Egg Nogg, General Harrison's, 187 Egg Nogg,Hot,184 Egg Nogg, Sherry, 188 Egg and Sherry, 177 Egg Sour, 258 Eggs, Mulled Wine with, 199 Eggs, Mulled Wine with Whites of, 200 El Dorado Punch, 78 English Bishop, 139 English Curaqao, 146 English Milk Punch, 25 English Milk Punch (another recipe), 26 English Rum Shrub, 236 Essence of Arrack Punch for Bottling,88 Essence of Bourbon Punch for Bottling, 86 163

CuRAQAO Punch, 19 Currant Shrub, 232