1929 The Bon Vivant's Companion or How to Mix Drinks by Jerry Thomas

INDEX

Lemon Peel, Tincture of, 289 Lemon Sherbet, 302 Lemon Syrup, 283 Lemonade, 293 Lemonade, Egg, 298

Honey and Peach, 162 Hot Ale Flip, English, 218 Hot Brandy Flip, 210 Hot Brandy Sling, 266 Hot Brandy Toddy, 261 Hot Egg Nogg,184 Hot Gin Flip, 212 Hot Gin Toddy, 264 Hot Rum, 167 Hot Rum Flip, English, 207 Hot Rum, Spiced, 166 Hot Whiskey Flip, 214 Hot Whiskey Sling, 267 Ice and Sherry, 179 Imperial Drink for Families, 303 Imperial Punch, 41 Imperial Raspberry Whiskey Punch, 77 Japanese Cocktail,ici Jelly, Punch, 28 Jerry Thomas's Own Decan ter Bitters, 159 Jersey Cocktail, 102 Julep, Brandy, 191 Julep, Gin, 192 Julep, Mint, 190 Julep, Pineapple, 194 Julep, Real Georgia Mint, 189 Julep, Whiskey, 193 Kirschwasser Punch, Essence OF, FOR Bottling, 83 Knickerbocker, 144 La Patria Punch (for party of twenty), 38 Irish Whiskey Punch,8 Irish Whiskey Skin, 277 Italian Lemonade,147

Lemonade, Ginger, 296 Lemonade, Italian, 147 Lemonade, Orgeat, 295 Lemonade Powders, 292 Lemonade,Soda, 297 Liqueur, Quince, 148 Locomotive, 152

Manhattan Cocktail, icq Maraschino Punch,81 Martinez (Martini) Cocktail, 105 Medford Rum Punch, 80 Milk Punch,21 Milk Punch, Hot, 22 Milk and Seltzer, 291 Milk, White Tiger's, 135 Mint Julep, 190 Mint Julep, Real Georgu, 189 Mississippi Punch, 3 Morning Glory Cocktail, 107 Mulled Wine (in verse), 201 Mulled Wine with Eggs, 199 Mulled Wine with Whites of Eggs, 200 Mulled Wine without Eggs, 198 National Guard, Seventh Reg iment, Punch,33 Nectar, 304 Nectar, Balaklava (for a party of fifteen), 126 i6s Mulled Cider, 203 Mulled Claret, 202