1929 The Bon Vivant's Companion or How to Mix Drinks by Jerry Thomas

V

INDEX

Seltzer, Milk and, 291 Seltzer, Rhine Wine 169 Seventh Regiment, National Guard,Punch,33 Shandy Gaff,155 Sherbet, 301 Sherbet, Lemon, 302 Sherry and Bitters, 178

RANT OR Orange Efferves cent Draughts, 305 Raspberry Shrub, 233 Real Georgia Mint Julep, 189 Regent's Punch (for a party of twenty), 30 Regent's Punch, 31 Rhine Wine and Seltzer, 169 Rochester Punch, 40 Rocky Mountain Punch (for a mixed party of twenty), 43 Roman Punch, 20 Royal Punch, 57 Ruby Punch, 56 Rum Flip, 204 Rum Flip (another recipe), 205 Rum Flip, Cold, 206 Rum Flip, Hot,English, 207 Rum,Hot,167 Rum, Hot, Spiced, 166 Sangaree, Ale, 274 Sangaree, Brandy, 272 Sangaree, Gin, 273 Sangaree, Porter, 275 Sangaree, Port Wine, 270 Sangaree, Sherry, 271 Santa Cruz Fix, 254 Santa Cruz Fiz, 222 Santa Cruz Rum Daisy, 246 Santa Cruz Sour, 256 Santina Pousse-cafe, 119 Saratoga Brace-Up, 153 Saratoga Cocktail, 99 Saratoga Pousse-cafe, 122 Sauterne Cobbler, 243 Sauterne Punch, 14 ScAFFA, Brandy, 124 Scotch Whiskey Skin, 276 168 Rum Shrub,235 Rumfustian, 14s

and,

Sherry Cobbler, 238 Sherry and Egg, 177 Sherry Egg Nogg, 188 Sherry and Ice, 179 Sherry Punch, 12 Sherry Sangaree, 271 Sherry Wine Flip, 216

Shrub, Brandy, 234 Shrub, Cherry, 230 Shrub, Currant, 232 Shrub, Currant, White, 231 Shrub,English Rum,236 Shrub, Raspberry, 233 Shrub, Rum, 235 Silver Fiz, 226 Sixty-Ninth Regiment Punch, 35 Skin, Columbia, 278 Skin, Irish Whiskey, 277 Skin, Scotch Whiskey, 276 Soda and Brandy, 175

Soda Cocktail, 106 Soda Lemonade, 297

Soda Nectar, 299 Soda Negus, 197 Soda, Split and Brandy, 172 Sour, Brandy, 257

Sour, Egg, 258 Sour, Gin, 253 Sour, Santa Cruz, 256 Sleeper, 150 Sling, Brandy, 265