1929 The Bon Vivant's Companion or How to Mix Drinks by Jerry Thomas

THE BON VIVANT'S COMPANION

and run each section rapidly around the edge of the jug or bowl, gently squeezing in some of the delicate acid. This done,the punch is made.Imbibe.

...30... regent's punch For a party of twenty

Two bottles of Madeira. Two bottles of seltzer, or plain soda water. Four pounds of bloom rai sins.

Three bottles of champagne. One bottle of Hockheimer.^ One bottle of curagao. One bottle of Cognac. One-half bottle of Jamaica

rum.

To which add oranges, lemons, rock candy, and instead of water,green tea to taste. Refrigerate with all the icy power of the Arctic.

regent's punch Another recipe From the Bordeaux Wine and Liquor Guide

One pint each of rum brandy, arrack, and cu ragao. One bottle of champagne; mix,and slice of pineapple into it.

One and one-half pint each of strong hot green tea, lemon juice and capil- laire.^

5 A Rhine wine produced at Hochheim, near Mainz, Germany. 6 See Recipes Nos.6S and 66. 18

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