1929 The Bon Vivant's Companion or How to Mix Drinks by Jerry Thomas

PUNCH

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NON-SUCH PUNCH

Six bottles of claret. Six bottles of soda water. One bottle of brandy. One bottle of sherry.

One-half pint of green tea. Juice of three lemons. One-half of a pineapple cut up in small pieces.

Sweeten with white sugar to taste. Strain a bottle immedi ately. Keep for one month before using. This is a delicious and safe drink for a mixed evening party. Cool before serving.

...4S...

CANADIAN PUNCH

Two quarts of rye whiskey. One pineapple, sliced. One pint of Jamaica rum. Four quarts of water. Six lemons, sliced. Sweeten to taste, and ice.

TII^ TOP PUNCH For a party of five One bottle of champagne. Two tablespoonfuls of pow- Two bottles of soda water. dered sugar. One liqueur glass of cura- One slice of pineapple, cut gao. up. Put all the ingredients together in a small punch bowl, mix well,ice and serve in champagne goblets. 27

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