1929 The Bon Vivant's Companion or How to Mix Drinks by Jerry Thomas

THE BON VIVANT's COMPANION

Fill the tumbler one-third with ice, and stir well with a spoon.

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JERSEY COCKTAIL

Use small bar glass

One teaspoonjul of sugar. Two dashes of hitters. Fill tumbler with cider, and mix well, with lemon peel on top.

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ABSINTHE COCKTAIL

Use small bar glass

Two dashes of anisette.

One pony glass of absinthe.

One dash of bitters. Pour about one wineglass of water into the tumbler in a small stream from the ice pitcher, or preferably from an absinthe glass. Shake up very thoroughly with ice, and strain into a claret glass.

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FANCY VERMOUTH COCKTAIL Use small bar glass

Two dashes of bitters. One wineglass of vermouth. Two dashes of maraschino. One-quarter slice of lemon. Fill the glass one-quarter full of shaved ice, shake well and strain into a cocktail glass; garnish with the lemon. 54