1929 The Bon Vivant's Companion or How to Mix Drinks by Jerry Thomas

Prepared Cocktailsfor Bottling

BRANDY COCKTAIL FOR BOTTLING

Five gallons brandy. Two gallons of water One quart of bitters. One quart of gum syrup. One bottle of curagao. Mix thoroughly, and filter through Canton flannel. of strong

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BRANDY COCKTAIL FOR BOTTLING

Another recipe

One ounce of tincture of gentian. Two ounces of tincture of or ange peel. One-fourth ounce of tinc ture of cardamoms. One-half ounce of tincture of licorice root.

Take five gallons of spirits (70 per cent). Two gallons of water. One quart of gum syrup. One-fourth pint of essence of Cognac. One ounce of tincture of cloves.

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Mix the essence and tinctures with a portion of the spirits; add the remainder of the ingredients, and color with a suffi- 58

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