1929 The Bon Vivant's Companion or How to Mix Drinks by Jerry Thomas

FANCY DRINKS

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SANTINA's POUSSE-CAFE Use small wineglass

This delicious drink is from a recipe by Santina, proprietor of"Santina's Saloon," a celebrated Spanish cafe, in New Orleans.

One-third brandy {Cognac^. One-third curaqao. One-third maraschino.

Mix well.

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PARISIAN POUSSE-CAFE

Use small wineglass

Two-fifths curaqao.

One-fifth chartreuse.

Two-fifths kirschwasser.

This is a celebrated Parisian drink.

FAIVRE's POUSSE-CAFE Use small wineglass

One-third Parisian pousse One-third kirschwasser. cafS {as above). One-third curaqao. This celebrated drink is from the recipe of M. Faivre, a popular proprietor of a"French Saloon"in New York.

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