1929 The Bon Vivant's Companion or How to Mix Drinks by Jerry Thomas

THE BON VIVANT's COMPANION

Two ounces of honey.

A few drops of essence of

Two pony glasses of high cloves, red Burgundy. Proceed as directed above, and serve in large goblets previously heated.

SARATOGA BRACE UP

Use large bar glass

One tablespoonful of fine Two dashes of absinthe. white sugar. One fresh egg. Two dashes of bitters. One wineglass of brandy. Four dashes oflemon or lime Two or three small lumps of juice. ice. Shake up thoroughly,strain into another glass,and fill it up with seltzer water.

•..I54 . WHITE PLUSH Use small bar glass

Hand a bottle of Bourbon or rye whiskey to the customer and let him help himself. Fill up the glass with fresh milk. A curious story about the origin of this drink is thus told by the New York Herald: "There are some mixed drinks that are standbys, and are always popular, such as cocktails, punches and juleps; but every little while there will be a new racket sprung on the public that will have a great run for a time, and then get knocked out by another. About a month ago white plush 82