1929 The Bon Vivant's Companion or How to Mix Drinks by Jerry Thomas
MISCELLANEOUS DRINKS
•••I yp.a*
SHERRY AND ICE
Use small bar glass
Put two lumps of ice in a glass,and fill with wine.
a..I SO a • a
A BSINTHE
Use small bar glass
One wineglass of absinthe. Pour water, drop by drop, until the glass is fulla Never use a spooua
a a a I 8 I
FRENCH METHOD OF SERVING
ABSINTHE
Use a champagne glass standing in a bowl One pony glass of absinthe.
Let the water drip, as directed in the preceding recipe, until the glass is full, and a very little runs over into the bowl.
a a a I 8 2 a a a
ABSINTHE AND WATER
An improved method
One pony glass of absinthe. Fill an absinthe glass(which is a glass made purposely with - . .. ^ . . T-fc_? a hole in the bottom) with shaved ice and water. Raise this glass about one foot above the tumbler containing the ab sinthe, and let sufficient water drip into it. 93
Made with FlippingBook Learn more on our blog