1929 The Bon Vivant's Companion or How to Mix Drinks by Jerry Thomas

MISCELLANEOUS DRINKS

•••I yp.a*

SHERRY AND ICE

Use small bar glass

Put two lumps of ice in a glass,and fill with wine.

a..I SO a • a

A BSINTHE

Use small bar glass

One wineglass of absinthe. Pour water, drop by drop, until the glass is fulla Never use a spooua

a a a I 8 I

FRENCH METHOD OF SERVING

ABSINTHE

Use a champagne glass standing in a bowl One pony glass of absinthe.

Let the water drip, as directed in the preceding recipe, until the glass is full, and a very little runs over into the bowl.

a a a I 8 2 a a a

ABSINTHE AND WATER

An improved method

One pony glass of absinthe. Fill an absinthe glass(which is a glass made purposely with - . .. ^ . . T-fc_? a hole in the bottom) with shaved ice and water. Raise this glass about one foot above the tumbler containing the ab sinthe, and let sufficient water drip into it. 93

Made with FlippingBook Learn more on our blog