1929 The Bon Vivant's Companion or How to Mix Drinks by Jerry Thomas

THE BON VIVANT's COMPANION

...187... GENERAL HARRISON'S.EGG NOGG^ Use large bar glass

One egg.

Two or three small lumps of

One and one-half teaspoon- ice. ful of sugar.

Fill the tumbler with cider, and shake well.

This is a splendid drink, and is very popular on the Mis sissippi river. It was General Harrison's favorite beverage.

... I 8"8...

SHERRY EGG NOGG

One tablespoonful of white sugar.

One egg. Two wineglasses of sherry.

Dissolve the sugar with a little water; break the yolk of the egg in a large glass; put in one-quarter tumblerful of broken ice; fill with milk, and shake up until the egg is thoroughly mixed with the other ingredients, then grate a little nutmeg on top, and quaff the nectar cup. 1 The private recipe of William Henry Harrison, ninth President of the United States.

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