1930 ABC of Mixing Cocktails (ninth impression)

too much, and he should be careful not to abuse hi m. There are t imes when money la id on the bar should n ot be accept ed; it is a d ifficult matter to lay down rules for such cases, in fact it is impossible ; consider if you like that you are in bu siness for the sake of money, b ut not a t the expense of your reputation . H ave no specia l bottles fo r specia l customers, don't spoil your trade by givin g away too much or treat ing too often , bu t be fa ir a nd just, gi,·e value for money received, and yo u will fin d it the surest and most satisfactor y way t o prosperity. BE A BUSI NESS i\!AN .

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