1930 ABC of Mixing Cocktails (ninth impression)

43 . Cate de Paris Cocktail. I white of a Fresh Egg , ·fr Gin , i Syrup of Anisette, r t easpoon fu I of Fresh Cream. (Recipe: f ronz tlzc Cafc de I'a ris, l3roadi;·ay , New Yor/I.) 44 . Cameron's I~ ick Cocktail. ;\- Scotch \\hisky , ~ Irish Whisky , l Lemon Juice , t Orgcat Syru p . (Or geat Syrup is m anu factured from a lmonds.) 45 . Canadia n Cocktail . z da5hes An gvstura , z tca5poonfuls o f Gomme Syrup , I glass of Canadia n Club \ \hisky. 46 . Carro l Cocktail. } 1 t a lian \ ·vrmollth, ~ B ra ndy , Serve wit h pic kle-cl w a lnllt in cocktail glass . (This cockta il was we ll -known at the P laza H ot el, .0:1.:w Y<>rk , hdore Proh ibition.) 47. Cas ino Cocktail. In a wi1wgJa.,s put 1 lump of Sugar, soak it with Abs inthL', ad d 1 lump ol Ice , ft ll the glass w it h Champagne, add a da>.h of Brandy on top, and squeeze a piece; of Lemon l'c:el on t op . 48 . C ecil P ick-me -up. On<.: yolk of E gg. 1 glass of l3rancly , 1 t easpoonful of Castor S uga r. Shake wel l and strain ipto medium s ized win eglass and fi ll b a lan ce with Cha m pagn e . (Hecipc from Jr111. Pol/ac/1, Cecil Bar, Lo11don, one of my apt pupils w izen at Ciro's 13ar, Londo11.) 29

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