1930 ABC of Mixing Cocktails (ninth impression)

63. C lover Lea f C ocktail. r whi te o f F gg, J u ice of a s ma ll Lime (o r t L e mo n). I tca,poo n ful o f (;renad in e , I s pr ig uf F res h :\ l in t .} C in , i Ita l ia n Ver mouth . Sh ake we ll , s train . ;incl lca ,·e m int- leaf on t op . 64 . C lub Cocktail. -!; V ita li Vermouth , {'; G in , '.! clash C's Ora n ge Bitters , 1 t easpoonfu l Go rnme Sy ru p. t Ye llow Ch a rtreuse . (C. Ma lzo11 ey 's R ecip e .) 65. Coffee Cocktail. r yolk o f a F resh E gg . 1 t eas poonfu l of Su gar or Gomme Syrup ,~ P o rt \\"ine, t Brandy , I d as h Cura ;:ao . Sh a ke wel l . s t rai n in to a sma ll win eg lass, a nd grat e a li tt le n ut me g on t op. K oh: .-T he na me o f t hi6 d ri n k is a mi,; nomc·r . as coffee a nd b itters a rc no t t o be fo un d a mo n g i ts in gred ien ts, b ut it loo ks li ke coffee \\·h en it h'1s b een p rope r ly con cocted , hence pro ba bl y its na me . 66. Colon ia l Cocktail. ~G in , -!; Juice of Grap e F ruit, 1 d ash o f D rioli Ma rasch ino . 67. Comni.odore C ockta il. r t easpoonful Gomme Sy r up , '.! cl ash es Ora n ge B itters , Jui ce of h a lf a L ime , glass of Cana dia n Club Whisk y . (R ec ipe by Ph i t Gross , Ci 11ci 11>111 / i , 0 .) c 33

D E F , G li I J 1\. L M.