1930 ABC of Mixing Cocktails (ninth impression)

131. H a k a m -Hiccup C o cktail. r dash Uran gl' Hitters,~ d ashes Curai;ao , 1 G in, ~ Ita li an \ 'ermuuth . ( R ecipe from th e /fa /uw1 -Hicc11jJ Bar , Ea sl – bo11n1e .) 13 2 . H a p py Yo uth Cockta il. In a "·i ncglass put o ne lump of lee, the j uice o f one ()range , o ne small gla s:; o f Cherry Brandy ; fill ba lance with l ' hampagne. (Recipe by Charlie S o11miclle, .\'cw York Bar, Paris.) 133. H a rry's Cockta il. ~- G in , ! Ita lia n Ve rmou t h , 1 dash of ,\bs in t he . 2 s prig,; o f Frl's h ~ l i n t. Sha ke we lI a nd s train into cockta iI glass , serve with a stu fkd o live. 134. H a rry' s Pick-me-up . 1 kaspounfu l uf Grenadi ne Sy rup, 1 g lass of B r' hakc· r ~ f u 11 of Crac ked l cc . L'q ua l pa rts of H eer ing's Copcnh ag<'n Cherry Brandy , French Ver– mo uth, ancl a clash of Peach B itte rs. Shake ,fo ll a nd se r ve in a coc kta il glass with a Ch er ry . D -19

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